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Questionnaire Name - Bakery Questionnaire

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1	Your age
	Maximum  120 Minimum  14 Average  19.02 Sum  1,027
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2	Your gender
	A- Male (6)  B- Female (48)
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3	Your occupation
	A- Executive/Managerial (1)  B- Professional(doctor,lawyer,etc.) (1)  C- Academic/Educator (4)  D- Computer Technical/Engineering (0)  E- Other Technical/Engineering (0)  F- Service/Customer Support (0)  G- Clerical/Administrative (0)  H- Sales/Marketing (0)  I- Tradesman/Craftsman (0)  J- College/Graduate Student (15)  K- K-12 Student (26)  L- Homemaker (0)  M- Self-employed/Own Company (0)  N- Unemployed, looking for work (0)  O- Retired (1)  P- Other (6)
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4	How often do you visit a supermarket bakery?
	A- Never (13)  B- Once a week (26)  C- More than Once (15)
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5	Do you usually but sweet or savory product?
	A- Sweet (36)  B- Savory (18)
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6	Do you prefer fresh bread products or pre-packed products?
	A- Pre-packed products (5)  B- Fresh bread products (49)
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7	Is the price important for you?
	A- Yes (42)  B- No (12)
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8	How much are you willing to spend on per item that you buy from the bakery?
	A- Up to 50p (16)  B- Up to ¢G1 (20)  C- ¢G1-¢G5 (18)
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9	Which sensory quality is the most important for your bakery product?
	A- Smell (5)  B- Appearance (4)  C- Texture (1)  D- Taste (44)
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10	Do you prefer an in-store bakery or a high-street independent cake/bread shop?
	A- In-store bakery (27)  B- High-street independent cake/bread sho (27)
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11	Why do you use an in-store bakery instead of a high-street independent cake/bread shop?
	A- More convenience (22)  B- Price (6)  C- Quality (10)  D- Hygiene (7)  E- Quality Control (2)
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12	Is the packaging important for you?
	A- Yes (28)  B- No (26)
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13	Which packaging material would you prefer?
	A- Plain paper (20)  B- Paper with a plastic window (16)  C- Plastic (18)  D- Foil (0)
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14	Do you prefer your product is made from locally sourced product, fair trade or sustainable sourced product?
	A- Locally sourced product (13)  B- Fair trade product (11)  C- sustainable sourced product (2)  D- Doesn't matter (28)
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